Ray: "Best chicken of my eating-solids life." (Big Ray, not little Ray!)
Prep: 5 minutes
Cook: 20-25 minutes
Ingredients:
Chicken Breasts
Bacon
Salt
Pepper
Chili powder
Garlic powder
Brown Sugar
Directions:
Preheat oven to 400 degrees.
Season chicken with salt, pepper, chili powder and garlic powder. I know, I know. Technically, you should measure these ingredients and mix in a bowl and then roll the chicken. But please, ain't nobody got time for that! I just shook some of each of the seasonings onto the chicken breasts, flipped them, and seasoned the other side. I rubbed the seasoning in so that it could really cook into the chicken. I like not measuring seasonings because it allows you to control how you personally want the flavors.
Next, wrap each breast with as much raw bacon as you want. I did 2-3 slices of bacon per chicken boob. Once wrapped, roll in brown sugar. When it bakes, the brown sugar will caramelize and will seal in all of the juicy, spicy goodness that your chicken has to offer your mouth.
I spread a little olive oil on a baking sheet and baked for 20-25 minutes.
Best chicken. Easiest chicken.
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