Crock-Pot Chicken Fajitas

Total Time: All day in the slow cooker
Prep: 10 minutes
Cook: 4ish hours on high, 7ish hours on low

Ingredients: 

4 lbs of chicken breast
2 packages taco seasoning
1 cup of water
1 Red onion
1 Red, yellow, orange, green bell peppers
Tortillas
Shredded Mexican cheese
Tomatoes
Avocado
Salsa
Sour Cream

Directions: 

Place raw chicken in the bottom of the slow cooker.  Sprinkle taco seasoning on top of chicken and then add 1 cup of water. Slice onion and peppers and add to crock-pot.

 Cook on high for 4 hours or low for 7 hours. Serve on tortillas with all of your favorite sides!

Families that fajitagether, stay together.

Spicy and Sweet, Bacon Wrapped Chicken

Ray: "Best chicken of my eating-solids life." (Big Ray, not little Ray!)

 Total Time: 30 minutes
Prep: 5 minutes
Cook: 20-25 minutes

Ingredients: 

Chicken Breasts
Bacon
Salt
Pepper
Chili powder
Garlic powder
Brown Sugar

Directions: 

Preheat oven to 400 degrees.

Season chicken with salt, pepper, chili powder and garlic powder. I know, I know. Technically, you should measure these ingredients and mix in a bowl and then roll the chicken. But please, ain't nobody got time for that! I just shook some of each of the seasonings onto the chicken breasts, flipped them, and seasoned the other side. I rubbed the seasoning in so that it could really cook into the chicken. I like not measuring seasonings because it allows you to control how you personally want the flavors.

Next, wrap each breast with as much raw bacon as you want. I did 2-3 slices of bacon per chicken boob. Once wrapped, roll in brown sugar. When it bakes, the brown sugar will caramelize and will seal in all of the juicy, spicy goodness that your chicken has to offer your mouth.

I spread a little olive oil on a baking sheet and baked for 20-25 minutes.

Best chicken. Easiest chicken.